NOT KNOWN FACTUAL STATEMENTS ABOUT EGG BIRIYANI

Pat the eggs dry in advance of sautéing. A dry outer floor prevents very hot ghee or oil from sputtering around your kitchen.Then make incisions to the egg and include the masala. Stir well. Following that add the rice and stir nicely While using the masala.Provide it with raita or Mirchi ka salan. Also, you could provide some salad with it. Salad

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